Half Desi

Indulge in a symphony of tastes and aromas at “Half Desi,” where the culinary boundaries blur and traditional Indian flavors entwine with global cuisines. Our restaurant is not just a dining destination; it’s an exquisite gastronomic voyage that celebrates the art of fusion and the beauty of cultural diversity.

Founded by Bhavesh Rawal and Sona Rawal, globetrotting pioneers of hospitality, our restaurant brings you a harmonious blend of their international experiences and Indian roots. Bhavesh, a seasoned chef with a rich history in iconic hotels around the world, and Sona, a passionate hotelier with a penchant for personalized service, have curated a menu that captures the essence of their journey.

Our Cuisine

Embark on a tantalizing journey through flavors that transcend borders. At "Half Desi," we take pride in our ability to take you on a delightful expedition, where each dish is a carefully crafted masterpiece. Our menu seamlessly combines the vibrancy of modern Indian cuisine with the elegance of international flavors. From the sizzling streets of Jaipur to the bustling markets of Dubai, our culinary offerings reflect the tapestry of Bhavesh and Sona's global adventures.

The "Half Desi" Experience

Step into an ambiance that echoes both opulence and warmth, a perfect reflection of our founders' personalities. Immerse yourself in an environment where modern sophistication meets traditional charm. Our thoughtfully designed interiors pay homage to both our international inspirations and the heart of Indian culture.

Our Philosophy

At "Half Desi," our philosophy is simple yet profound – to offer you an unforgettable dining experience that transcends boundaries. We believe that food has the power to unite cultures, spark conversations, and create cherished memories. With every dish we serve, we invite you to join us in celebrating the richness of cultural diversity and the joys of shared indulgence.

Restaurant

Half Desi

Our Cuisine

The "Half Desi" Experience

Our Philosophy